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Salute to Meat 2018: Cooking Without A Net
When we last left our pork shoulders they were resting comfortably on the Big Green Egg, having gone on at 5:30 at 225. They were up to 171 at bedtime, but I was pretty sure they wouldn’t go through their … Continue reading →
Posted in Salute to Meat 2018
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Tagged Barbecue, Beef, Big Green Egg, food, Meat, Pork
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Salute to Meat
It’s our summer party, something that started nine years ago when my friend, Mike, suggested I host a barbecue and serve some of the things I like to cook on my Big Green Egg. It was just ribs and pulled … Continue reading →