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Recent Posts
- An Archeological Dig Through the Freezer and a Foil Boat Life Raft
- A bite of the past, in present tense
- Nuts to You (in the Best Possible Way)
- In Which Our Novice Baker Finally Achieves The Bagel Of His Dreams
- I Don’t Care If My Flour Tortillas Look Like Amoebas. I Am Never Buying Them At The Store Again.
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Category Archives: Recipe
A bite of the past, in present tense
Monday, Aug. 14, 2023 When I was a kid in New York about 60 years ago my grandmother in the Bronx bought crescent-shaped cookies that were gently crisp and had a licorice-y taste. They were Stella D’oro anisette toasts, made … Continue reading
Posted in Baking, Dessert, Recipe, Uncategorized
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Nuts to You (in the Best Possible Way)
The more I think about the dishes I like to cook, the more I realize that I most enjoy the low-effort, big-return recipes that make a party a little more special. This spiced nuts recipe comes from my brother, Ed, … Continue reading
Syrup, The Cowboy Way
There is the right way, the wrong way, and sometimes the cowboy way — a shortcut that one uses for expedience or necessity. I like to have simple syrup in the refrigerator for cold drinks, and especially for Old Fashioneds … Continue reading
A lighter ice cream
I wanted to make gelato for our friends who came to dinner last weekend, and my wife had bought a half-pint of heavy cream that we had thought to whip and use on top of strawberry-covered pound cake. But we … Continue reading
Posted in Dessert, Recipe
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