Monthly Archives: February 2011
The Big Green Egg
In the late ’90s I got tired of replacing gas barbeque grills every couple of years. So I bought a charcoal grill and smoker called the Big Green Egg and have never looked back. It’s ceramic, about 140 lbs., and … Continue reading
Maiden voyage
I know it’s about the technique, not the equipment, but when we saw this Le Creuset on a really deep discount at an outlet (first quality, but discontinued color) we decided to splurge a little. Today it’s on its maiden … Continue reading
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Time to start cooking
Like everyone else I know, I’m tired of the snow and cold. I haven’t cooked anything on our Big Green Egg since December and the beef I like to dry-age in our refrigerator is tender but lifeless when I cook … Continue reading
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