Tag Archives: Recipes

So Far, A Salute to Pork

The last two pork shoulders — these guys are picnics — just came off the Big Green Egg. They’re about 9 pounds each, with the bone, and I put them on at 4:30 yesterday afternoon. They went about 17 1/2 … Continue reading

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Cooking for 104

There are 104 people who say they are coming to my house Saturday for the 10th and final Salute To Meat, and these two pork butts will not satisfy them. They are only the start of the last push. Two … Continue reading

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Planning The Last Waltz

It’s only late February but it’s time to get serious about planning our 10th and last Salute to Meat, our annual summer party, which this year we’ll hold in early June. By the time we’re done we will have served … Continue reading

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Meat, We Salute You

At the 2018 Salute to Meat, we had 71 guests, served 130 pounds of meat — some of which we wrapped and sent home with people — lovely music and a great time. We also had the help of more … Continue reading

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