Time to start cooking

Like everyone else I know, I’m tired of the snow and cold. I haven’t cooked anything on our Big Green Egg since December and the beef I like to dry-age in our refrigerator is tender but lifeless when I cook it indoors.

It’s supposed to get warmer this weekend and maybe enough of the snow will melt by midweek so that I’ll be able to throw a chicken on the Egg. In the meantime, it looks like braised pork tonight and lasagna with fresh egg pasta tomorrow.

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