Author Archives: David Marcus

Planning The Last Waltz

It’s only late February but it’s time to get serious about planning our 10th and last Salute to Meat, our annual summer party, which this year we’ll hold in early June. By the time we’re done we will have served … Continue reading

Posted in Salute to Meat 2019 | Tagged , , , , | Leave a comment

Syrup, The Cowboy Way

There is the right way, the wrong way, and sometimes the cowboy way — a shortcut that one uses for expedience or necessity. I like to have simple syrup in the refrigerator for cold drinks, and especially for Old Fashioneds … Continue reading

Posted in Recipe, Uncategorized | Tagged , , , | Leave a comment

The Meat is Gone, But the Memories Linger On

The house is clean, I’m back to focusing on the company’s work, which I love to do. The rented chairs are gone, the tree that got hit by lightning on Friday is gone, the stump to be ground tomorrow. There … Continue reading

Posted in Salute to Meat 2018 | Leave a comment

Meat, We Salute You

At the 2018 Salute to Meat, we had 71 guests, served 130 pounds of meat — some of which we wrapped and sent home with people — lovely music and a great time. We also had the help of more … Continue reading

Posted in Recipe, Salute to Meat 2018 | Tagged , , , , | Leave a comment

Closing in on it

There was an orphan rack of ribs that I cooked on the Egg — the Pit Barrel Cooker will do only eight at a time, and the ribs come in packages of three. I cooked them at 250 indirect, for … Continue reading

Posted in Salute to Meat 2018 | Tagged , , , , | Leave a comment

This one’s for Mike

The guy on the right is my friend, Michael Schroeder, who lives three states away and who nine years ago suggested that I throw the party that became The Salute to Meat. Mike and his wife, Janet, have been at … Continue reading

Posted in Salute to Meat 2018 | Leave a comment

It’s Always Something

The fire under my briskets almost went out last night; total operator error. I went to bed thinking that I had plenty of fresh lump charcoal under them. This turned out to be not exactly true, as I discovered at … Continue reading

Posted in Salute to Meat 2018 | Leave a comment

This is Good Night

I remember when I was young, the wire editor at the Cape Cod Times, an afternoon newspaper at the time, and it subscribed to the New York Times News Service. I’d rip the copy off the printer when I’d come … Continue reading

Posted in Salute to Meat 2018 | Leave a comment

Well, that was interesting…

Shortly after the briskets went on the Egg we caught a pretty big thunderstorm. Lots of thunder and lightning, and what we thought was a thunderclap actually was most of the big tree in our front yard falling across the … Continue reading

Posted in Salute to Meat 2018 | Leave a comment

This could end badly

I’m thinking. What is it that goes before the fall? Oh, yes. Pride. Exhibit A as to my current discomfort, may it please the Court: I’d frozen them and took them out to defrost last Sunday. But here it is … Continue reading

Posted in Salute to Meat 2018 | Tagged , , , , | Leave a comment